"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Russian Tea Cookies Recipe

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This recipe for Russian Tea Cookies, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup powdered sugar
1 tsp. vanilla
1/4 tsp. salt
2 1/4 cups four
3/4 cup chopped nuts
powdered sugar for rolling cookies in

Directions:
Directions:
Mix together the butter and powdered sugar. Add vanilla, salt and flour to blend. Add nuts.

Chill dough. Roll by either teaspoon or tablespoon into round balls. Bake in 400 degree oven for 7 to 12 minutes depending on the size of the cookie. While still warm roll in powdered sugar. When cool roll in powdered sugar again.

Personal Notes:
Personal Notes:
These were one of my favorite Christmas cookies and the only ones that I always make.

 

 

 

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