"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italy Bread Recipe

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This recipe for Italy Bread, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Clark
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp salt
1 tsp sugar
1 tbsp quick rise yeast
1 cup warm water (120 - 130)
1 tbsp olive oil

Topping:
1/3 cup Italian salad dressing
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried thyme
dash of pepper
1 tbsp grated Parmesan cheese
1/3 cup shredded mozzarella cheese

Directions:
Directions:
In a bowl, combine the first four ingredients. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. Punch the dough down: place on a greased 12 in-pizza pan and pat into a 12-inch circle. Brush with salad dressing. Combine the seasonings in a small bowl, then sprinkle over top. Sprinkle with cheeses. Bake at 425 for 15 minutes or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Mom has made this so many times she could probably make it in her sleep. This is my favorite bread. I can always smell it as soon as I walk in the door. Janet's note - Since I don't have quick rise yeast in the house, I use regular yeast and the bread has always turned out; even with the 20 minute rise. From start to finish it takes me an hour. Goes well with Italian dishes and soups.

 

 

 

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