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Green Beans with Shittake Mushrooms Recipe

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This recipe for Green Beans with Shittake Mushrooms, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tbl (3/4 stick) butter
8 ounces fresh shittake mushrooms, stemmed, caps sliced
2 shallots, chopped
2 garlic cloves, minced
2 lbs. slender green beans, trimmed
2/3 cup canned low-salt chicken broth

Directions:
Directions:
Melt 3 tbl butter in large non-stick skillet over medium-high heat. Add shittake mushrooms and saute until tender, about 5 min. Transfer mushrooms to medium bowl. Melt remaining 3 tbl butter in same skillet. Add shallots and garlic and saute until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 min. Stir in shittake mushrooms. Season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Bon Appetit

 

 

 

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