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Mohawk Restaurant Stuffed Shrimp Recipe

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This recipe for Mohawk Restaurant Stuffed Shrimp, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Stuffing:
1 pound butter
3 cups white bread crumbs
3/4 cup Parmesan cheese
Jumbo shrimp

Directions:
Directions:
Melt butter and add bread crumbs and cheese.

Split shrimp, being careful not to cut through the shell. Remove the vein. Stuff

Bake at 375o for about 15 min. or until puffy. Pour white wine or sherry over and place under the broiler until browned.

Plan on about 4 shrimp each.

 

 

 

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