"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Broiled Cape Scallops Recipe

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This recipe for Broiled Cape Scallops, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Cape scallops
1/2 lb butter
Juice of l lemon
1 cup bread crumbs
1 tbl finely chopped parsley
1/4 tsp thyme
Paprika
salt & pepper to taste

Directions:
Directions:
Dry scallops with towel. Add lemon juice to scallops. Mix well until scallops are coated. Melt butter in heavy casserole. Mix bread crumbs and seasonings and add to melted butter. Spread crumbs on top of scallops. Broil until cooked through, about 10 min. Do not overcook. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
6

 

 

 

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