This recipe for Easy Pork Tenderloin, by Denise Wyer, is from The Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut pork tenderloin on angle - Dip in flour, shake loose excess. Saute in 1 tbl butter and 1 tbl olive oil. Remove from pan. Saute crushed garlic and scallions. Add chicken broth and 1 tbl dijon mustard. Pour over meat.
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