"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

English Muffin Delights Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Muffin Delights, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Thomas english muffin
1 stick butter, melted
1 sm. jar Old English Cheddar Cheese spread
1 tbl mayonaise
1 pkg 6 oz. crabmeat, drained & flaked

Directions:
Directions:
Split english muffins, melt the cheese and remaining ingredients and spread on muffins. Bake at 350 until toasted and bubbly (about 15 min. Cut into quarters. Serve hot.

Can be cut and frozen before baking.

Personal Notes:
Personal Notes:
Bill Rice's favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!