"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Bread Recipe

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This recipe for Corn Bread, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1/4 cup butter, melted
1 large egg
1 1/4 cups yellow, white, or blue cornmeal
1 cup all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt

Directions:
Directions:
1. Heat oven to 400 degrees. Grease bottom and sides of a
square pan, 8 x 8 x 2 in.
2. Beat milk, butter, and egg in large bowl. Stir in remaining
ingredients all at once just until flour is moistened (batter will be
lumpy). Pour batter into pan.
3. Bake 20 to 25 minutes or until golden brown and toothpick
inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6

 

 

 

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