"The belly rules the mind."--Spanish Proverb

SWEET BISCUIT DOUGH Recipe

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This recipe for SWEET BISCUIT DOUGH, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 c. margarine
1/2 t. salt
1/4 c. sugar
1 T. sugar
Milk

Directions:
Directions:
Cream sugar and margarine together and the balance of the ingredients and mix well, reserving 1 tablespoon of sugar. Add enough milk to make a soft dough just a little thicker than cake batter. Mix well. Pour this over your cobbler or casserole., DO NOT STIR IN. Sprinkle with the of the sugar. bake in a 350 oven for about 45 minutes or until filling is done and biscuits are golden brown and not doughy on the underside.

 

 

 

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