"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Cream Cheese Pie Recipe

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This recipe for Baked Cream Cheese Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Henry and Ann Tuinstra - Son of George and Jennie Tuinstra
Added: Monday, June 4, 2007


1 1/4 c graham cracker crumbs, crushed
1/4 c sugar
1/3 c butter

2 - 8 oz pkg cream cheese
1 tsp vanilla
3/4 c sugar

1 - 10 oz pkg strawberries
1 1/2 tbsp cornstarch
1 tbsp lemon juice

Mix crust ingredients and pat into 9" pie plate. Whip filling ingredients except eggs. Add eggs and whip again. Mix corn starch with a little juice.
Add to berries. Cook until thick and clear. Add lemon juice. Pour over cooled pie.




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