"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Cream Cheese Pie Recipe

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This recipe for Baked Cream Cheese Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henry and Ann Tuinstra - Son of George and Jennie Tuinstra
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/4 c graham cracker crumbs, crushed
1/4 c sugar
1/3 c butter


Filling:
2 - 8 oz pkg cream cheese
1 tsp vanilla
3/4 c sugar


Topping:
1 - 10 oz pkg strawberries
1 1/2 tbsp cornstarch
1 tbsp lemon juice

Directions:
Directions:
Mix crust ingredients and pat into 9" pie plate. Whip filling ingredients except eggs. Add eggs and whip again. Mix corn starch with a little juice.
Add to berries. Cook until thick and clear. Add lemon juice. Pour over cooled pie.

 

 

 

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