"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

California Pasta Salad Recipe

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This recipe for California Pasta Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Clark
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb thin spaghetti broken into 1 inch pieces, cooked
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 red pepper, diced
1 large red onion, diced
1 can olives, sliced
1 bottle (16 oz) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tbsp sesame seeds
1 tsp paprika
1/2 tsp celery seed
1/4 tsp garlic powder

Directions:
Directions:
Combine all ingredients in a large bowl; cover and refrigerate overnight to blend flavors.

Number Of Servings:
Number Of Servings:
10 -15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Not only uses fresh garden veggies but makes a large amount for church potlucks and summer BBQ's.

 

 

 

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