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Sausage & bean soup Recipe

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This recipe for Sausage & bean soup, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Trick
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can light kidney beans
1 can great northern beans
1 can dark kidney beans
1 small onion (finely chopped)
1 package precooked smoked sausage
2 cans chicken broth
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 cup chopped parsley
2 cans water

Directions:
Directions:
Drain beans and put in pot.
Add chicken broth & water.
Add all other ingredients except sausage and bring to a boil, then simmer.
Dice up the sausage and add to pot.
Simmer about an hour, soup will thicken.
Taste and adjust as necessary.

Number Of Servings:
Number Of Servings:
6 big bowls
Preparation Time:
Preparation Time:
1 hour complete.
Personal Notes:
Personal Notes:
Soup will taste the best if made the day before. The taste will enhance overnight and keep it refrigerated until ready to reheat.

 

 

 

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