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Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Clark
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz sour cream
1 - 8 oz package cream cheese
1 - 4 oz can chopped green chilies
1 - 4 oz can chopped black olives
1 cup shredded cheddar cheese
1/2 cup chopped green onion
Garlic powder to taste
Seasoned salt to taste
5 - 10 inch flour tortillas
salsa

Directions:
Directions:
Mix all the filling ingredients together well. Divide and spread evenly over the tortillas and roll. Cover tightly with plastic wrap and refrigerate for several hours or the day before serving. Unwrap, cut into 1 inch slices and lay flat on plate. Serve with a bowl of salsa on the side.

Number Of Servings:
Number Of Servings:
about 50 slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Disappears quickly wherever I take this dish.

 

 

 

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