"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zach's Special Summer Dip Recipe

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This recipe for Zach's Special Summer Dip, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans
2 cans whole kernel corn
2 cans pinto beans
2 cans diced tomatoes
1 medium purple onion chopped
1 medium yellow onion chopped
1 green bell pepper chopped
1 bunch of green onion chopped
1 cilantro to taste (chopped)
2 lime
Tony Chatachers Cajun Seasoning
Frito Chips (Scoops)

Directions:
Directions:
Drain the cans of corn and diced tomatoes. Rinse the cans of beans. Chop and dice all fresh vegetables and combine into a large bowl. Season with Tony Chachere's to taste. Cut limes into wedges and squeeze juice into bowl and putting the wedges in with the mix as well. Mix everything up with your hands and serve with Fritos.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep: 20 min
Personal Notes:
Personal Notes:
From Kerry's Twin Sister, Mary Byun

 

 

 

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