"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Simon
Added: Sunday, June 3, 2007


1 - 4 oz. pkg. German Chocolate
1/4 c. butter
1 1/2 c. sugar
1/8 tsp. salt
1 tsp vanilla
1/2 c. pecans
1 1/2 c. evaporated milk
3 T. cornstarch
1 1/2 c. coconut
Unbaked pie shell

Melt chocolate and butter until blended. Remove from heat, gradually stir in milk, mix well. Mix sugar, cornstarch, salt eggs and vanilla. Blend in well with milk mixture. Pour in shell. Mix coconut and pecans, sprinkle on top. Bake 375 for 45 minutes.




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