"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Chocolate Pie, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Simon
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 4 oz. pkg. German Chocolate
1/4 c. butter
(block)
1 1/2 c. sugar
1/8 tsp. salt
1 tsp vanilla
1/2 c. pecans
1 1/2 c. evaporated milk
3 T. cornstarch
1 1/2 c. coconut
Unbaked pie shell

Directions:
Directions:
Melt chocolate and butter until blended. Remove from heat, gradually stir in milk, mix well. Mix sugar, cornstarch, salt eggs and vanilla. Blend in well with milk mixture. Pour in shell. Mix coconut and pecans, sprinkle on top. Bake 375 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!