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Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen artichoke hearts
3 pks. spinach
3 oz. cream cheese
2 T. mayo
6 T. milk

Directions:
Directions:
Cook spinach and drain and dry. Mix cream cheese, mayo, and milk In 9x9 pan mix spinach and artichoke hearts in bottom. Pour mixture over top of spinach and artichokes. Cover with Parmesan cheese and bake at 375 for 40 minutes.

 

 

 

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