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Greek Layered Dip Recipe

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This recipe for Greek Layered Dip, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 container (8 oz) chives and onion cream cheese
1 container (8 oz) hummus
1 medium cucumber, peeled, seeded and chopped
1 can (2 1/4 oz) sliced ripe olives, drained
1 container (4 oz) crumbled feta cheese
1/4 cup chopped green onions (4 medium)

Directions:
Directions:
Spread cream cheese in 10 inch plate plate. Drop small spoonfuls of hummus evenly over cream cheese; sperad evenly. Top with remaining ingredients in order listed.

Number Of Servings:
Number Of Servings:
18

 

 

 

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