"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

G-Daddy's Holiday Oyster Stuffing Recipe

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This recipe for G-Daddy's Holiday Oyster Stuffing, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Malloy
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) package Pepperidge Farm cornbread stuffing (unseasoned)
1 cup onion, chopped
2/3 cups celery, sliced
3 sliced cooked bacon, chopped
1 stick butter
16 oz. Oysters, chopped (save juices)
1/2 tsp. Cayenne pepper
1/2 tsp. black pepper
1 tsp. Paprika or more to taste
2 tsp. Parsley
1/3 cup chicken broth (or more if needed)

Directions:
Directions:
Place cornbread in large bowl. Saute all vegetables in 3 Tbsp. of butter. Fry bacon and chop. Add all seasonings to bread and stir well. Add oysters and bacon and stir. Add oyster juice and chicken broth in equal amounts until the stuffing is moist. (Do not add so much that it gets soupy -- just enough to make it moist. Check stuffing package directions to determine how much liquid to add.) Melt remaining butter and pour over stuffing.

Stuff your bird as directed and ENJOY!

Personal Notes:
Personal Notes:
Can also be put in a casserole dish and baked in oven.

 

 

 

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