"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chocolate Eclair Recipe

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This recipe for Chocolate Eclair, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane & AJ Lewis
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 packages instant French vanilla pudding
1 (9 ounce) Cool Whip
3 1/2 cup milk
1 box graham crackers

Topping:
2 squares unsweetened chocolate
2 teaspoons light corn syrup
3 tablespoons butter
1 1/2 cups confectioners sugar
3 tablespoons milk

Directions:
Directions:
Combine pudding, Cool Whip, and milk.
Using a 9 x 13 pan, layer whole graham crackers and filling (3 layers of graham crackers, 2 of filling.)
Chill for 3 hours.

Combine and melt topping ingredients in saucepan. Spread on top of graham crackers.
Refrigerate 1 hour.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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