"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tostada Bake Recipe

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This recipe for Tostada Bake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, June 3, 2007


2 cups biscuit mix
1/2 cup cornmeal
1/2 cup milk
3 tablespoons oil
1 lb ground beef
1 medium onion, chopped
1 envelope taco sesoning mix
1 can (8 oz) tomato sauce
1 can (16 oz) refried beans
1/2 cup shredded cheddar cheese
1/2 cup shreded Monterey jack cheese

Heat oven 375.

Grease 15 x 10 jelly roll pan.

Mix baking mix, cornmeal, milk, and oil. Pat dough in pan. Bake 10 minutes.

Cook beef and onion in skillet; drain. Stir in seasoning mix, tomato sauce, and beans.

Spoon beef mixture onto crust. Sprinkle with cheeses.

Bake 15 minutes.

Number Of Servings:
Number Of Servings:




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