"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Texas Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Texas Dip, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Rankin
Added: Sunday, June 3, 2007


2 cans of bean dip
2 large avocados
garlic powder
Juice of 2 lemons
1 c. mayo
8 oz. sour cream
1 pkg. taco mix
1 medium onion
1 medium tomato
8 oz. grated cheese
2 cans chopped rip olives

In a 9x13 dish layer smoothly each layer.
1st layer: bean dip 2nd layer: mash avocados, garlic powder, lemon juice together and spread over beans. 3rd layer: mix together mayo, sour cream, taco mix, finely chopped onion and finely chopped tomato. 4th layer: grated cheese. 5th layer: chopped ripe olives. Option: For a meat dish add saute' ground beef - drained and crumbed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!