"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jalapeno Rice Recipe

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This recipe for Jalapeno Rice, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane & AJ Lewis
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups cooked and cooled rice (I use saffron rice)
8 ounces sour cream
1 can (4 ounces) green chiles
8 ounces Monterey Jack cheese, grated

Directions:
Directions:
Preheat oven to 350.

Mix rice with sour cream and green chiles.

In a 1 1/2 to 2-quart casserole dish, layer half of rice mixture and half of cheese. Repeat, ending with cheese.

Bake 30 minutes covered; then remove lid and bake for an additional 10 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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