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Pomegranate Margaritas Recipe

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This recipe for Pomegranate Margaritas, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane & AJ Lewis
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups chilled pomegranate juice
Kosher salt
1 1/2 cups silver tequila
1 cup triple sec
2/3 cups fresh lime juice
Ice cubes
8 lime wheels,for garnish

Directions:
Directions:
Pour 1/4 cup pomegranate juice into a saucer; spread kosher
salt in another saucer. Moisten the outer edge of 8 margarita
glasses with the pomegranate juice, then coat with salt.

In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice,
the tequila, triple sec and lime juice. Working in batches, shake
the mixture in a large ice-filled shaker, then strain into the
glasses. Garnish each margarita with a lime wheel and serve.

Number Of Servings:
Number Of Servings:
8 drinks
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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