"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bananas Foster Recipe

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This recipe for Bananas Foster, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brennan's New Orleans Restaurant
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 c. brown sugar
1/2 tsp. cinnamon
1/4 c. banana liqueur
4 bananas, cut in half lengthwise,
1/4 c dark rum
then halved
4 scoops vanilla ice cream

Directions:
Directions:
Combine the butter, sugar and cinnamon in a flambé'' pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove and cook, stirring, until sugar dissolve. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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