"The belly rules the mind."--Spanish Proverb

Watermelon Salad Recipe

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This recipe for Watermelon Salad, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Goldman
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 cups seeded, cubed watermelon
1 cup crumbled feta
1/2 medium red onion, thinly sliced
1/3 cup pine nuts, toasted
1/2 cup packed arugula
1/3 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions:
Directions:
COMBINE first 7 ingredients in a large bowl.
WHISK together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.

Number Of Servings:
Number Of Servings:
8

 

 

 

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