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Baked Vidalia Onion Dip Recipe

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This recipe for Baked Vidalia Onion Dip, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Goldman
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter or margarine
3 large Vidalia onions, coarsely chopped
2 c. (8 oz.) shredded Swiss cheese
2 c. mayonnaise
1 (8 oz.) can sliced water chestnuts, drained and chopped
1/4 cup dry white wine
1 garlic clove, minced
1/2 tsp. hot sauce

Directions:
Directions:
MELT butter in a large skillet over medium-high heat; add onion, and saute 10 minutes or until tender.
STIR together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-qt. baking dish.
BAKE at 375 for 25 minutes, and let stand 10 minutes. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
Makes 6 cups
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

 

 

 

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