"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chocolate Shadows Recipe

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This recipe for Chocolate Shadows, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chocolate chips
1 1/4 flour
1/2 cup sugar
1/2 cup brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup peanut butter
1 egg


Directions:
Directions:
Heat oven to 375.

In small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat; cool.

In large bowl, combine remaining ingredients; mix well. Add melted chocolate and stir just enough to marble.

Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar.

Bake at 375 for 8-11 minutes. Let cool 1 minute before removing.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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