"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Mock-Champagne Punch, by Susie Dixon, is from Susie and Beth's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Liters of Ginger Ale 2 Liters of White Grape Juice
Chill the juices. Mix equal amount of White grape juice and ginger ale in punch bowl. Make your ice ring out of white grape juice so you do not dilute the flavor. You can float sliced fruit in the bowl or freeze them in the ice ring.
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