"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mock-Champagne Punch Recipe

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This recipe for Mock-Champagne Punch, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Liters of Ginger Ale
2 Liters of White Grape Juice

Directions:
Directions:
Chill the juices. Mix equal amount of White grape juice and ginger ale in punch bowl. Make your ice ring out of white grape juice so you do not dilute the flavor. You can float sliced fruit in the bowl or freeze them in the ice ring.

 

 

 

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