"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Onion Biscuits Recipe

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This recipe for French Onion Biscuits, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz) carton French Onion Dip
1/4 cup milk
1 tablespoon parsley
2 cups biscuit baking mix
1 tablespoon butter, melted

Directions:
Directions:
Whisk together first 3 ingredients; stir in baking mix.

Drop 12 different biscuits on lightly greased baking sheet. Brush with melted butter.

Bake at 450 for 7-8 minutes.

Let stand 2 minutes before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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