This recipe for Coffee Punch, by Susie Dixon, is from Susie and Beth's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 T. instant coffee 1 c. boiling water 8 oz. Hershey chocolate syrup 1 tsp. vanilla Half gal. plus 1 qt. milk 1/2 gal. ice cream
Dissolve instant coffee in hot water. Add chocolate syrup and vanilla. Cool a little and add to milk. Let mixture set over night in refrigerator. Pour in punch bowl and add 1/2 gal. vanilla ice cream and sprinkle with nutmeg.
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