"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. apple cider
1 c. cinnamon and cloves
1-2 T. butter
4-6 c. Rum

Directions:
Directions:
In large pot mix apple cider, butter, run. In a cheese cloth bag mix 6-8 cinnamon sticks, 1 T. clovers. Heat mixture and let spices sit in the hot mixture to get the flavor.

 

 

 

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