"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. apple cider
1 c. cinnamon and cloves
1-2 T. butter
4-6 c. Rum

Directions:
Directions:
In large pot mix apple cider, butter, run. In a cheese cloth bag mix 6-8 cinnamon sticks, 1 T. clovers. Heat mixture and let spices sit in the hot mixture to get the flavor.

 

 

 

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