"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BANANA BREAD Recipe

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This recipe for BANANA BREAD, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Gerschbacher
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c.butter
1 c. sugar
2 eggs, beaten
2 c. flour
1 t. soda
1/2 t. salt
1/2 c. walnuts, chopped
2 large over ripe bananas

Directions:
Directions:
Mash bananas and squeeze lemon juice over them, set aside. Chop nuts and mix with flour, set aside.
Cream butter and sugar together, add the eggs a little at a time. Add the nut/flour mixture and the bananas alternately, Pour into bread pans and bake at 350 for 50-55 minutes or until done.

Personal Notes:
Personal Notes:


I REMEMBER:

Long cold winter nights after a ice storm with the kids in the neighborhood out sledding on the ice. Sometime we could even iceskate on the roads. We had a quarter mile hill and we could go for almost 2 miles with the wind streaming past our bright red faces. With a full moon overhead you had everything you could ask for in this world.

 

 

 

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