"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Iaconelli
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
3/4 c margarine
2/3 c evaporated milk
1 12oz pkg semi sweet chocolate chips
1 7oz jar marshmallow creme
1 c chopped nuts, optional
1 t vanilla

Directions:
Directions:
Combine sugar,margarine and milk in heavy 2 1/2 q saucepan, bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla, beat until well blended. Pour into greased 13x9 inch pan. Cool at room temperature, cut into squares

Number Of Servings:
Number Of Servings:
3 lbs

 

 

 

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