"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SOUR DOUGH BREAD Recipe

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This recipe for SOUR DOUGH BREAD, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. starter
1/2 c. sugar
1/2 c. olive oil
1 t. salt
6 c. flour
1 1/2 c. warm water

Directions:
Directions:
Mix starter oil and sugar together. Add the salt and water. Add the flour 2 cups at a time until the doughy starts to pull away from sides of bowl. Cover with a towel and let rise. When the dough has doubled it is ready to be made into loaves. Pour dough out onto a floured board and lightly kneads. Make the dough into 2 loaves and place into lightly greased bread pans. When dough has doubled it is ready to bake. Bake in a 350 for 30 minutes. or until done. Remove from oven and let stand 5 minutes before removing from pans.

Personal Notes:
Personal Notes:
Also makes a good cinnamon roll or bread

 

 

 

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