"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Devils Food Cookies Recipe

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This recipe for Devils Food Cookies, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Iaconelli
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg devils food cake mix
1/3 c water
1/4 c butter
1 egg
1 bag chocolate chips
1/2 c walnuts (optional)

Directions:
Directions:
Mix thoroughly. Bake 350f for 12 minutes on greased cookie sheet

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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