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Twiced Baked Potatoes Recipe

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This recipe for Twiced Baked Potatoes, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tasha Treece
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 Baking Potatoes
16 oz Shredded Cheese
Butter
2 cans Condensed Milk
Salt and Pepper

Directions:
Directions:
Wash potatoes and bake unwrapped for 1 hour or until tender. Cut potatoes in half and hull. Place all filling in mixing bowl and add butter and milk to desired consistency. Add salt and pepper. Refill all potatoes and top with shredded cheese. Bake another 15 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
24

 

 

 

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