"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Make Ahead French Toast Recipe

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This recipe for Make Ahead French Toast, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Iaconelli
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs, lightly beaten
1 1/2 c milk
1 c half and half cream
1 tsp vanilla extract
1/2 (1 lb) french bread cut diagonally
1/2 c butter, melted
1 c light brown sugar
2 tbsp maple syrup
1 c pecans (optional) chopped

Directions:
Directions:
In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 baking pan. Refrigerate overnight. The next morning: Preheat oven to 350f. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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