"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheese Roll Recipe

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This recipe for Cheese Roll, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunnie Nichols
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sharp cheese
3 (3oz.) package cream cheese
2 T. Worcestershire
1/2 tsp. salt
1/2 tsp. red pepper
garlic to taste, chop
chili powder

Directions:
Directions:
Mix together, roll in log and roll in chili powder or chopped pecans.

 

 

 

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