"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach - Champagne Punch Recipe

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This recipe for Peach - Champagne Punch, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. of peach schnapps
1 bottle of champagne (chilled)
1 2-liter bottle of 7-Up (chilled)
Assorted frozen fruit (strawberries, raspberries, peaches, etc.)

Directions:
Directions:
Mix peach schnapps, champagne and 7-Up in a punch bowl and place the frozen fruit to float on top of the punch. Or you could make an ice ring with the fruit and float it.

 

 

 

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