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Apple Butter Recipe

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This recipe for Apple Butter, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 Apples, large, peeled and cored
1 1/2 C. Sugar
1 1/2 tsp. Cinnamon
1/8 tsp. Clove, ground
1/2 tsp. Salt

Directions:
Directions:
Cut the apples into medium slices. Place in a heavy saucepan. Stir in the remaining ingredients. Cook for three hours (or until thick and dark) over very low heat, stirring frequently. Refrigerate. Serve on warm biscuits.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
This is one of the easiest recipes that you can make for simple delicious Apple butter. This recipe can also be made in a crockpot.

 

 

 

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