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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tasha Treece
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag OreIda Hashbrowns
8 oz American cheese-shredded
1 can cr of mushroom
1 can cr of chicken
8 oz sour cream
1 stick butter
cornflakes

Directions:
Directions:
Preheat oven to 350.

Mix hashbrowns, cheese, cr of mush, cr of chicken, sour cream and 1/2 stick of butter. Place in 9x12 casserole dish. Crush cornflakes and spread over mixture. Melt 1/2 stick butter and pour over the top.

Bake for 40 minutes.

 

 

 

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