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Deviled Ham Dip Recipe

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This recipe for Deviled Ham Dip, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 (4 1/2 oz.) can deviled ham
1 tbs. grated onion
1 tsp. prepared mustard

Directions:
Directions:
Mix ingredients well. Serve with your favorite crackers.

Personal Notes:
Personal Notes:
Harriet loves this one....!

 

 

 

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