"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deviled Ham Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Ham Dip, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 (4 1/2 oz.) can deviled ham
1 tbs. grated onion
1 tsp. prepared mustard

Directions:
Directions:
Mix ingredients well. Serve with your favorite crackers.

Personal Notes:
Personal Notes:
Harriet loves this one....!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!