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Cheeseburger Meatloaf Recipe

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This recipe for Cheeseburger Meatloaf, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
3/4 C. fresh bread crumbs
1/2 C. minced onion
2 eggs - beaten
1 1/2 tsp. salt
1 1/2 tsp. ground black pepper
3 C. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4-inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish. Bake in the preheated oven 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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