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Simple Corn Bread Recipe

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This recipe for Simple Corn Bread, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Malloy
Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. vegetable oil
1 large egg
1 tsp. salt
1/2 tsp. baking soda
1 cup yellow cornmeal
1 cup buttermilk

Directions:
Directions:
Preheat oven to 425. If you are using an 8-9" cast iron skillet, put 1 Tbsp. oil in it and set in oven or grease an 8" square pan but don't heat it.
Beat egg. Add salt and baking soda and beat. Stir in cornmeal, buttermilk and remaining 1 Tbsp. oil. Stir to combine. Remove hot skillet from oven and pour batter in.

Return to oven and bake for 20 min. or until cornbread is just deep brown around edges. Cut into wedges or squares and serve.

-from Sarah Fritschner's Express Lane Cookbook

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min. prep; 20 min. cooking
Personal Notes:
Personal Notes:
Memaw used to put cold, left over cornbread in a tall glass and pour buttermilk over it for a snack.

 

 

 

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