"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Easter Eggs Recipe

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This recipe for Crunchy Easter Eggs, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Penkunas
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
42 saltine crackers (unsalted)
2 c. peanut butter
1 lb. 10x sugar
1 tsp. lemon extract
3/4 c. canned milk

Directions:
Directions:
Mix all ingredients with 1/2 of the milk, then add the balance of the milk slowly. Roll the mixture into egg shapes and refrigerate overnight. After chilled, coat with chocolate.

 

 

 

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