"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Quesadillas Recipe

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This recipe for Beef Quesadillas, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup refried beans
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 teaspoon salt
4 flour tortillas
2 tablespoons butter, melted
1 1/2 cups shredded taco cheese
paprika

Directions:
Directions:
In skillet, cook beef; drain. Stir in beans, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes.

Brush one side of each tortilla with butter. Spoon 1/2 cup of meat mixture over half of the unbuttered side. Sprinkle with 1/3 cup cheese; fold in half.

Place on lightly greased baking sheet. Sprinkle with paprika. Bake at 475 for 10 minutes.

Cut in wedges.

Number Of Servings:
Number Of Servings:
4

 

 

 

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