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Frozen Berry Fluff Recipe

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This recipe for Frozen Berry Fluff, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 can sweetened condensed milk
1 can crushed pineapple, undrained
1 carton whipped topping

Directions:
Directions:
In bowl, combine pie filling, milk, and pineapple. Fold in whipped topping. Spread into a ungreased 13 x 9 pan. Cover and freeze for 8 hours or overnight.

Remove from freezer 10-15 minutes before serving.

Cut into squares.

Number Of Servings:
Number Of Servings:
12

 

 

 

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