"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fudge Topped Shortbread Recipe

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This recipe for Fudge Topped Shortbread, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/4 cups flour
1 can sweetened condensed milk
2 cups chocolate chips
1/2 teaspoon almond extract

Directions:
Directions:
In mixing bowl, cream butter, sugar and salt. Gradually beat in flour. Spread into a greased 13 x 9 baking pan. Bake at 350 for 16-20 minutes or until lightly browned.

In microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered on high 1-2 minutes or until chips are melted; stir until smooth. Stir in extract.

Spread over shortbread.

Refrigerate until firm. Cut into squares.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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