"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lavender Marmalade Rolls Recipe

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This recipe for Lavender Marmalade Rolls, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6" flour tortillas
cream cheese, softened
bitter orange marmalade
fresh or ground lavender buds

Directions:
Directions:
Spread tortillas with a generous amount of cream cheese. Spread with marmalade. Sprinkle generously with lavender. Roll up, tucking the ends in as you go to keep the marmalade in. Place in airtight container and chill for at least on hour. Slice into 1" pieces when ready to serve.

Preparation Time:
Preparation Time:
15 minutes, 1 hour or more refrigeration

 

 

 

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