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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Focosi
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Rice cooked
1 small can Evaporated milk (Milnot's OK)
6 Eggs
4 c. Milk
1 c. Sugar
1/4 - 1/2 c. Raisins
1-2 t. Vanilla, Rum
Cinnamon & Nutmeg

Directions:
Directions:
Butter baking dish (9 x 13 or similar size). Put cooked rice on bottom, pour evaporated milk over rice and let set.
Beat 6 egg, warm milk slightly, add sugar, raisins, vanilla and rum, add this mixture to beaten eggs. Pour over rice.
Sprinkle cinnamon & nutmeg on top.
Put a pan with water in oven, put the rice mixture into water bath and bake 375 for 1 hr. OK to bake a little longer if necessary till middle is set.

Personal Notes:
Personal Notes:
Jeannie Focosi's recipe, a family favorite.

 

 

 

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